Chef’s Table Under The Stars
Enjoy a magnificent chef’s table under the stars at the beautiful Quartermain Fair City Hotel in Morningside!
Pay just R350 per person for a SIX-COURSE meal – but book soon to avoid disappointment.
Date: Saturday 16 and 23 March
Time: 6pm onwards
Venue: Quartermain Fair City Hotel, Morningside
Cost: R350 per person
Home cured olives with sun-dried tomatoes baguette
Seared Salmon, toasted cauliflower, pine nuts and basil creme
Risotto of lemon and organic chicken, new season olive oil and pangratto.
Confit duck leg, orange and ginger sauce, panko potato
Grilled springbuck, smoked bone marrow, port and anise reduction.
Chocolate and rosemary ice cream, orange and mint salad
Coffee and Tea